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MUSHROOM CONFIT

RECIPES

MUSHROOM CONFIT

  • 300 gr of mushrooms
  • 2 cloves of garlic
  • Salt to taste
  • Laguna Brava EVOO
  1. Peel the garlic.
  2. Heat the Laguna Brava extra virgin olive oil in a frying pan over medium-low heat.
  3. Add the garlic. Let them get confit.
  4. Wash the mushrooms in plenty of water.
  5. Add the mushrooms to the pan, add salt, cover the pan and keep the heat at medium-low.
  6. Stir from time to time. If steam comes out of the lid, lower the heat a little.
  7. Leave to simmer for 50 minutes.
  8. Taste for salt and doneness. Correct if necessary.
  9. When tender, remove from heat.
  10. Pour Laguna Brava extra virgin olive oil to taste over the mushrooms served.
    Serve with cherry tomatoes a la chapa.Enjoy!

     

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