Products

Everyday



Our extra virgin olive oil is made from the first milling of the olives, and during this process they are heated at a low temperature. This is usually called “first cold pressed”.
We produce and bottled our olive oil in an industrial plant integrated into our farm to prevent its oxidation and deterioration. This ensures quality and food safety.
We carry out laboratory tests to ensure that all of our olive oils are free of agrochemicals.
Servin size | %VD(* ) | |
---|---|---|
Energy value | 108KCAL=444 KJ | 5 |
Carbohydrates, of which | 0g | 0 |
Total sugars | 0g | 0 |
Added sugars | 0g | 0 |
Total fats, of which | 2,1g | 10 |
Saturated fats | 0g | 0 |
Trans fats | 0g | 0 |
Dietary fiber | 0mg | 0 |
Sodium | 0mg | 0 |


Robust



Our extra virgin olive oil is made from the first milling of the olives, and during this process they are heated at a low temperature. This is usually called “first cold pressed”.
We produce and bottled our olive oil in an industrial plant integrated into our farm to prevent its oxidation and deterioration. This ensures quality and food safety.
We carry out laboratory tests to ensure that all of our olive oils are free of agrochemicals.
Servin size | %VD(* ) | |
---|---|---|
Energy value | 108KCAL=444 KJ | 5 |
Carbohydrates, of which | 0g | 0 |
Total sugars | 0g | 0 |
Added sugars | 0g | 0 |
Total fats, of which | 2,1g | 10 |
Saturated fats | 0g | 0 |
Trans fats | 0g | 0 |
Dietary fiber | 0mg | 0 |
Sodium | 0mg | 0 |