Thanks to our mechanical harvesting technology and milling capacity, the fruits are processed within 7 hours from the time of harvesting. We guarantee a first cold separation oil in optimal conditions, with high levels of antioxidants and an acidity of less than 0.4%.
Selection of the best varieties of olives: Arbequina, Coratina, Barnea and Picual. Blend that harmonizes the different flavor nuances, antioxidants and attributes of the oil.
Laguna Brava is an Argentine product bottled at the place of origin. Laguna Brava olive oil is produced in the valley of Famatina, province of La Rioja.
The aridity of the environment provides the region with an excellent level of health, thus facilitating the production of healthy fruit without the use of pesticides and making it possible to obtain an oil without traces of agrochemicals.
It is an area where there is an abundant flow of subway water that allows for proper irrigation scheduling and management, and thus obtain the optimum fruit at harvest time.
In addition, the marked thermal amplitude of the valley encourages lipogenesis (oil formation) and the concentration of polyphenols (natural antioxidants) inside the fruit.
to health
Extra virgin olive oil is the natural juice of the olive fruit, extracted only by physical methods of phase separation.
Its natural compounds provide it with functional properties that characterize it as a food that improves the quality of life of the people who consume it.
It has the ability to lower bad cholesterol and increase good cholesterol, thus improving cardiovascular performance.
Vitamin E protects fat from the dangerous action of free radicals, and exerts a protective and tonic effect on the epidermis.
It favors digestion by stimulating the gallbladder. Stimulates growth and promotes calcium absorption and mineralization.
