Chocolate mousse alla oliva

preparation time
35 minutes.
servings
6-8 people

Ingredients

Ingredients:
210g of bitter or semi-bitter chocolate (10g is to grat)
4 eggs
60g of sugar
40 ml of Laguna Brava Everyday extra virgin olive oil
75 ml of milk
Limes

For the cream:
200ml of milk cream
50g of sugar
½ teaspoon of vanilla essence

Instructions

1 Separate the egg yolks and beat the egg whites until it is stiff.
2 Beat the egg yolks with the sugar until they are white.
3 Melt the chocolate, the olive oil and the milk over low heat.
4 Gradually add the melted chocolate -at room temperature- to the egg yolks.
5 Fold in the egg whites in the same preparation a little bit at a time so that the preparation does not droop.
6 Place in glasses and put them in the refrigerator for 1 hour.
7 For the cream: whip the milk cream incorporating the sugar and the vanilla essence a little bit at a time. Refrigerate until use.
8 Once refrigerated, decorate the mousse with whipped cream, grated chocolate and drizzle of extra virgin olive oil and lime zesters.
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