Papardelle with pesto
preparation time
20 minutes.
servings
4-6 people.
Ingredients
1 package of papardelle
1 bunch fresh basil
20g of parmesan cheese
20g of walnuts
Extra virgin olive oil
10g coarse salt per liter of water
Salt and pepper to taste
Instructions
1
Boil the water with coarse salt in a pot and cook the pasta according to package directions.
2
On the other hand, process the basil together with the grated parmesan cheese, the walnuts and the olive oil until it becomes a pasty consistency. Then set aside.
3
Once the pasta is cooked, mix with the pesto and serve. Grated parmesan can be added on top.
