Poppy seed pudding

preparation time
60 min.
servings
8

Ingredients

Ingredients:
250g of elavening flour
1/2 cup of extra virgin olive oil
200g of natural yogurt
3 eggs
Zest of 2 lemons
Juice of 1 lemon
1 cup of powdered sugar
1
 pinch of vanilla essence
Milk
2 tablespoons of poppy seeds

Glaze:
100g of powdered sugar
Lemon

Instructions

1 Sift the flour into a bowl, add the sugar and the lemon zest. Make a hole in the center and add yogurt, oil, vanilla essence, lemon juice and eggs one by one mixing and alternating with a splash of milk. Finally, add the poppy seeds.
2 Butter and flour a pudding pan and place the mixture.
3 Bake in a preheated oven at 180ºC (350ºF). Bake for approximately 40 minutes.
4 Glaze: mix the powdered sugar with drops of lemon juice until the desired consistency is reached so that it can be poured over the pudding.
5 Decorate with lemon slices.
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