Chocolate Savarin with red fruits

preparation time
75 minutes.
servings
12

Ingredients

Ingredients:
360g  of sugar
85g of cocoa powder
260g of flour “0000”
2 teaspoons of baking powder
1 ½ teaspoons of baking soda
1 teaspoon of salt
180 ml of extra virgin olive oil
2 teaspoons  of vanilla extract
200 grs of natural yogurt
120 ml of coffee 

Chocolate ganache:
225g of chocolate
240 ml of milk cream 

Decoration:
150g of ed fruits
Fresh mint leaves

Instructions

1 Preheat the oven to 180º.
2 Butter the mini savarin molds.
3 Mix in a large bowl: sugar, cocoa powder, sifted flour, baking soda, baking powder and salt.
4 In a separate bowl, whisk together olive oil, vanilla essence, eggs and yogurt.
5 Integrate the wet ingredients with the dry ingredients. Beat until it is smooth, without lumps. Add the coffee -at room temperature- and mix until it is combined.
6 Pour the batter into the buttered pan and bake in a moderate oven at 180ºC for 20 or 25 minutes, or until a toothpick inserted in the cake comes out clean. Let the savarins cool on a wire rack for 15 minutes before removing them from the molds.
7 Ganache: bring the cream to a simmer in a saucepan over medium heat, stirring occasionally. Then remove from the heat and pour in the chopped chocolate. Cover and let stand without mixing for 5 minutes. Finally, mix it until it is combined. Leve it cool.
8 Pour over the cakes and decorate with red fruits and mint leaves.
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